American Porter Recipe - Clone Of Blonde Porter 3 Gal

Recipe Info

Recipe Image

Clone Of Blonde Porter 3 Gal

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Mash @ 155 F

This recipe was cloned from A Nurturing Porter.

Fermentables

50% - Maris Otter Pale - UK
3
38
3
Mash
20% - Pilsner - US
1.2
34
1
Mash
15% - Caramel/Crystal 20 - US
0.9
35
20
Mash
15% - Flaked Oats - US
0.9
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
29.1

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Roasted Cocoa Nibs
2.4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blonde Porter 3 Gal
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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