American Porter Recipe - A Nurturing Porter
American Porter
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A Nurturing Porter
by PhilboBaggins on 2/6/2021
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Mash 60 min at 152 F, add roasted cocoa nibs in secondary
50% - Maris Otter Pale - UK
15% - Caramel/Crystal 20 - US
White Labs British Ale WLP005
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
A Nurturing Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.013
FG
-
27.6 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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