All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraAroma - DE, Rolled Oats - US, Cane Sugar
- US, Herkules Hops, Bele Sison Homebrew Yeast, Gelatin.
Fermentables
69% - Pilsen - UK
4.2
36
1
Mash
3% - CaraAroma - DE
0.2
35
130
Mash
20% - Rolled Oats - US
1.2
33
2
Mash
8% - Cane Sugar
- US
0.5
46
1
Late
Hops
Herkules
15
Pellet
Boil
60 min(s)
16
24.5
Herkules
5
Pellet
Boil
5 min(s)
16
1.6
Yeast
Bele Sison
95%
Other Stuff
Gelatin
24
g
Bottle
Mash Steps
Saccharification Rest
Infusion
62
45 min
Saccharification Rest
Infusion
70
20 min
Mash-Out
Direct Heat
77
15 min
Special Instructions
1.Fermentacao a 18 graus sobe 1 grau por dia até atingir 22 graus no quinto dia e permanece os 22 graus até o décimo quinto dia
2.Cold no décimo sexto dia a 0 graus por 10 dias com adição de gelatina para clarificar
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