Weissbier Recipe - Spring Hef

Recipe Info

Recipe Image

Spring Hef

by on
All Grain
11.5 Gallon(s)
12.5 Gallon(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Magnum Hops, Sorachi Ace Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

45% - 2-Row - US
10
37
1
Mash
45% - Flaked Wheat - US
10
35
2
Mash
9% - Flaked Oats - US
2
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
10.4
Sorachi Ace
1
Pellet
Boil
5 min(s)
13
4.5

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 118704

Tasted on 6/22/2021 by Brewer 118704

Recipe Facts

Spring Hef
Weissbier
  • 11.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 149 per 12oz Calories
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