Weissbier Recipe - Spring Hef
Weissbier
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Spring Hef
by Brewer 118704 on 3/9/2021
Recipe Type: All Grain
Batch Size: 11.5 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Magnum Hops, Sorachi Ace Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
11.50
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.012
FG
14.9 IBU (tinseth)
Bitterness
0.33
BG:GU
3.0 ° SRM
Color
65%
Efficiency
4.3 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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