Mango ipa Recipe

Recipe Info

Recipe Image

Mango ipa

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Ipa with strong hints of mango

Fermentables

80% - 2-Row - US
2
37
1
Mash
12% - Wheat - US
0.3
39
1
Mash
8% - Caramel/Crystal 60 - US
0.2
36
60
Mash

Hops

Cascade
0.1
Pellet
Boil
60 min(s)
5.8
9.2
Citra
0.2
Pellet
Boil
30 min(s)
12
29.4
Citra
0.3
Pellet
Boil
10 min(s)
12
20.8

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Mango
1
lb
Boil
Mango
10
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango ipa
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 59.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 237 per 12oz Calories
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