American Pale Ale Recipe - Hop Summer Nights No 5

Recipe Info

Recipe Image

Hop Summer Nights No 5

by on
All Grain
6 Gallon(s)
6.25 Gallon(s)
60 min
99%
Ran out of Citra. Made some substitutions.

This recipe was cloned from FRESqueezed No 6.

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Vienna - DE
1
37
4
Mash

Hops

Columbus
0.3
Pellet
Boil
60 min(s)
13.7
11.8
Mosaic
3
Pellet
Boil
3 min(s)
9.5
10.2
El Dorado
1
Pellet
Boil
3 min(s)
16.6
5.9
Amarillo
0.6
Pellet
Boil
3 min(s)
14.3
3.1
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
3
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Omega Yeast - OYL091 - Hornindal Kveik
78%

Other Stuff

Wyeast Yeast Nutrient Blend
0.5
tsp
Boil
DAP
5
tsp
Boil
Whirlfloc
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch @ 100F. Ferment under 15 psi @ 85F for 7 days.
2.
Cold crash to 33F for 4 days.
3.
Dry hop on Day 4 for 3 days.
4.
Transfer to serving keg on top of gelatin. Cold condition for 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Summer Nights No 5
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.5° SRM Color
  • 99% Efficiency
  • 6.1% ABV Alcohol
  • 205 per 12oz Calories
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