American Pale Ale Recipe - FRESqueezed No 6

Recipe Info

Recipe Image

FRESqueezed No 6

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
85%
Juicy Pale Ale.

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Vienna - DE
1
37
4
Mash

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
11.8
14.0
Citra
2
Pellet
Boil
3 min(s)
12.6
10.6
Mosaic
3
Pellet
Boil
3 min(s)
9.5
12.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
3
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Omega Yeast - OYL091 - Hornindal Kveik
78%

Other Stuff

Wyeast Yeast Nutrient Blend
0.5
tsp
Boil
DAP
5
tsp
Boil
Whirlfloc
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
158
60 min

Special Instructions

1.
Pitch @ 100F. Ferment under 15 psi @ room temp for 7 days.
2.
Cold crash to 33F for 4 days.
3.
Transfer to serving keg on top of gelatin. Cold condition for 2 weeks.
4.
Dry hop @ yeast pitch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FRESqueezed No 6
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.9° SRM Color
  • 85% Efficiency
  • 6.3% ABV Alcohol
  • 212 per 12oz Calories
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