Farmhosue Ale Recipe

{"RecipeId":93943,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":123911,"Name":"Farmhosue Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1615317430020)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0568,"Fg":1.012496,"Srm":5.0113136337271991,"Ibu":46.043032715283474,"BgGu":0.81061677315639968,"Abv":5.7152160000000007,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"4.2","Ppg":"34","L":"1","Use":"Mash","Id":"501609","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"1.2","Ppg":"35","L":"10","Use":"Mash","Id":"501610","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.6","Ppg":"40","L":"2","Use":"Mash","Id":"501611","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.3","Ppg":"46","L":"0","Use":"Late","Id":"501612","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.4","Ibu":"13.1103679764073","Id":"525333","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.2","Ibu":"12.5144421592978","Id":"525334","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.5","Ibu":"5.94181080358101","Id":"525335","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"5.1855803376707","Id":"525336","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"9.29083143832666","Id":"525337","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.78","Id":"139373","IngId":"224","Name":"Wyeast Farmhouse Ale 3726","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"92719","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"92720","IngId":"14130","Name":"Worflock tablet","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"50","Id":"65328","IngId":"5946","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"165","Time":"10","Id":"65329","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"156707","Rank":"1","Text":"If using Wyeast Farmhouse Ale (3726) ferment at 80f for 10-14 days"},{"Id":"156708","Rank":"2","Text":"Mind the \"Saison Stall.\" Add a dry yeast if that happens."},{"Id":"156739","Rank":"3","Text":"Add one Vanillia bean, last hop addition, sugar, and worfloc in the last ten minutes of the boil."}]}