Belgian Dark Strong Ale Recipe - Nord Farmhouse Ale

Recipe Info

Recipe Image

Nord Farmhouse Ale

by on
All Grain
2.5 Gallon(s)
4.3 Gallon(s)
60 min
65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 150 - US, Cane Sugar - US, Select Hops, Fermentis BE-134 Homebrew Yeast.

Fermentables

86% - Pilsner - BE
7.5
36
2
Mash
6% - Caramel/Crystal 150 - US
0.5
35
150
Mash
8% - Cane Sugar - US
0.6875
46
1
Late

Hops

Select
0.5
Pellet
Boil
59 min(s)
4.3
11.6
Select
0.5
Pellet
Boil
10 min(s)
4.3
4.2
Select
0.5
Pellet
Boil
25 min(s)
4.3
8.1

Yeast

Fermentis BE-134
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nord Farmhouse Ale
Belgian Dark Strong Ale
  • 2.50 Gallons Liters Batch Size
  • 4.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.011 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 17.8° SRM Color
  • 65% Efficiency
  • 9.8% ABV Alcohol
  • 299 per 12oz Calories
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