Witbier Recipe - WITBIER GRAOS MANJERICAO - 20L - 2021 - V 3

Recipe Info

Recipe Image

WITBIER GRAOS MANJERICAO - 20L - 2021 - V 3

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsen - UK, CHIT MALT, Cane Sugar - US, Polaris Hops, WHIRFLOK Hops, Pilgrim Hops, SEMENTE DE COENTRO Hops, CASCA DE TANGERINA Hops, MANJERICAO Hops, AÇUCAR Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from WITBIER GRAOS - 20L - 2021 - V 3.

Fermentables

47% - White Wheat - US
2.3
40
2
Mash
47% - Pilsen - UK
2.3
36
1
Mash
4% - CHIT MALT
0.2
0
1
Mash
2% - Cane Sugar - US
0.12
46
1
Late

Hops

Polaris
6
Pellet
Boil
60 min(s)
21.3
15.7
WHIRFLOK
0
Pellet
Boil
15 min(s)
0
0.0
Pilgrim
5
Pellet
Boil
10 min(s)
7
1.6
SEMENTE DE COENTRO
7
Pellet
Boil
5 min(s)
0
0.0
CASCA DE TANGERINA
2
Pellet
Boil
5 min(s)
0
0.0
MANJERICAO
4
Pellet
Boil
5 min(s)
0
0.0
AÇUCAR
120
Pellet
Boil
5 min(s)
0
0.0
MANJERICAO
4
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ADICIONE 30 LITROS DE ?GUA
2.
AQUECER ATE 68 G, COLOCAR OS GRAOS E DEIXAR POR 40 MIN
3.
30 MIN - 19 G DE COLUMBUS
4.
5 MIN - CHILLER
5.
5 MIN - COENTRO - 1 LIMAO E 1 TANGERINA

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER GRAOS MANJERICAO - 20L - 2021 - V 3
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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