American Barleywine Recipe - Devins Imperial IPA

Recipe Info

Recipe Image

Devins Imperial IPA

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Southern Cross Hops, Mosaic Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

76% - 2-Row - US
3
37
1
Mash
19% - Caramel/Crystal 10 - US
0.75
35
10
Steep
5% - Caramel/Crystal 60 - US
0.2
36
60
Steep

Hops

Southern Cross
0.35
Pellet
Boil
60 min(s)
12.5
53.1
Mosaic
1
Pellet
Boil
3 min(s)
12.7
19.2
Cascade
1
Pellet
Boil
3 min(s)
12.5
18.9

Yeast

Wyeast British Ale 1098
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 2Row grains 1 hour 155F
2.
Steep specialty grains 160F 20 minutes
3.
Combine Mash and Steep
4.
Add water to 1 Gal
5.
Bring to boil
6.
Add SAAZ Hops at start of boil
7.
Add Mosaic at 3 Minutes left
8.
Add Southern Cross at 3 Minutes left
9.
Pour into carboy and shake
10.
Top off with water to 1 gallon
11.
Pitch yeast and shake for 1 minute
12.
Ferment 14 Days at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Devins Imperial IPA
American Barleywine
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.020 FG
  • 91.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 351 per 12oz Calories
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