Lambic Recipe - Spontaneous March 2021
Lambic
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Spontaneous March 2021
by Edward1119 on 3/7/2021
All Grain
13 Gallon(s)
15 Gallon(s)
60 min
70%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, Triticale Malt, Oat Malt - UK, Aged Saaz Hops, Lambic blend repitch - mostly Cantillon dregs Homebrew Yeast, whirlfloc.
This recipe was cloned from Spontaneous Feb 2020.
Lambic blend repitch - mostly Cantillon dregs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Spontaneous March 2021
Lambic
-
13.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.008
FG
-
5.6 IBU (tinseth)
Bitterness
-
0.10
BG:GU
-
3.7° SRM
Color
-
70%
Efficiency
-
6.0% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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