Lambic Recipe - Spontaneous March 2021

Recipe Info

Recipe Image

Spontaneous March 2021

by on
All Grain
13 Gallon(s)
15 Gallon(s)
60 min
70%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, Triticale Malt, Oat Malt - UK, Aged Saaz Hops, Lambic blend repitch - mostly Cantillon dregs Homebrew Yeast, whirlfloc.

This recipe was cloned from Spontaneous Feb 2020.

Fermentables

57% - Pilsner - DE
16
38
1
Mash
14% - Wheat - BE
4
37
2
Mash
14% - Triticale Malt
4
37
4
Mash
14% - Oat Malt - UK
4
28
2
Mash

Hops

Aged Saaz
4
Pellet
Boil
60 min(s)
1
5.6

Yeast

Lambic blend repitch - mostly Cantillon dregs
85%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spontaneous March 2021
Lambic
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 5.6 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 180 per 12oz Calories
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