American Pale Ale Recipe - Talus Pale Ale

Recipe Info

Recipe Image

Talus Pale Ale

by on
All Grain
24 Liter(s)
26.3 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), White Wheat - US, Flaked Oats - US, Crisp Crystal Malt 110L, CaraAroma - DE, Horizon Hops, Amarillo Hops, Mosaic Hops, Talus Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast.

This recipe was cloned from SEYMOUR CITRA GOLD ORIGINAL.

Fermentables

84% - Maris Otter Pale (UK)
4.3
38
3
Mash
7% - White Wheat - US
0.35
40
2
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
2% - Crisp Crystal Malt 110L
0.12
33
110
Mash
2% - CaraAroma - DE
0.12
35
130
Mash

Hops

Horizon
15
Pellet
Boil
60 min(s)
10.1
16.0
Amarillo
15
Pellet
Boil
60 min(s)
7.7
12.2
Mosaic
20
Pellet
Boil
5 min(s)
12.7
5.3
Talus
28
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,
2.
Mash at 66C for 90 minutes
3.
ferment warm around 70?F/21?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Talus Pale Ale
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 26.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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