Witbier Recipe - Clone Of Wit 060321

Recipe Info

Recipe Image

Clone Of Wit 060321

by on
All Grain
55 Liter(s)
58 Liter(s)
60 min
75%
Koriander og appelsin 5 min

This recipe was cloned from Wit.

Fermentables

58% - Pale 2-Row - UK
7
36
2
Mash
38% - Wheat - UK
4.6
37
2
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash
1% - Store havregryn
0.1
0
2
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12.4
17.3
Amarillo
20
Pellet
Boil
5 min(s)
8.4
1.6

Yeast

Mangrove Jacks M21
70%

Other Stuff

Coriander
25
g
Boil
Orange or Lemon peel
100
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
meskes 64 grader 90 min
2.
kokes 60 min
3.
gj?res p? 18grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wit 060321
Witbier
  • 55.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 164 per 12oz Calories
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