Witbier
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Wit
by Toffen on 4/29/2020
All Grain
55 Liter(s)
58 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat - UK, Acidulated Malt - DE
, Oat Malt - UK, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
2% - Acidulated Malt - DE
Fermentis Safbrew T-58
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
55.00
Gallons
Liters
Batch Size
-
58.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.015
FG
-
14.2 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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