Witbier Recipe - Wit

Recipe Info

Recipe Image

Wit

by on
All Grain
55 Liter(s)
58 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat - UK, Acidulated Malt - DE , Oat Malt - UK, East Kent Goldings Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

48% - Pale 2-Row - UK
6
36
2
Mash
48% - Wheat - UK
6
37
2
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash
1% - Oat Malt - UK
0.1
28
2
Mash

Hops

East Kent Goldings
50
Pellet
Boil
60 min(s)
5.8
13.3
Saaz
30
Pellet
Boil
5 min(s)
3.3
0.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.012
kg
Boil
Orange or Lemon peel
0.1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
meskes 64 grader 90 min
2.
kokes 60 min
3.
gjæres på 18grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit
Witbier
  • 55.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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