Witbier Recipe - Wit Bier

Recipe Info

Recipe Image

Wit Bier

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Wheat - US, Motueka Hops, fermentis T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, extrato de casca de lim?o.

Fermentables

65% - Pilsen - UK
2.8
36
1
Mash
12% - Flaked Oats - US
0.5
37
1
Mash
23% - Wheat - US
1
39
1
Mash

Hops

Motueka
5
Pellet
Boil
50 min(s)
7
4.2
Motueka
10
Pellet
Boil
15 min(s)
7
4.4
Motueka
10
Pellet
Boil
10 min(s)
7
3.2

Yeast

fermentis T-58
78%

Other Stuff

Coriander
10
g
Boil
Orange or Lemon peel
60
g
Boil
extrato de casca de lim?o
10
ml
Secondary

Mash Steps

Protein Rest
Decoction
50
15 min
sacarifica??o
Decoction
65
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit Bier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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