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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pilsen - UK
    12% - Flaked Oats - US
    23% - Wheat - US
    4.3 lb kg total fermentables

    Hops

    Motueka
    4.2
    Motueka
    4.4
    Motueka
    3.2
    25 oz g total hops

    Yeast

    fermentis T-58

    Other Stuff

    Coriander
    Orange or Lemon peel
    extrato de casca de lim?o

    Mash Steps

    Protein Rest
    sacarifica??o
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Wit Bier
    Witbier
    • 20.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 11.9 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 2.2° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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