American Barleywine Recipe - big Geriatric Knight

Recipe Info

Recipe Image

big Geriatric Knight

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
130 min
75%
yeast is actually 97, it wasn’t an option in pull down menu. Also made a yeast starter with 2 dry packet for 25 hr. and will add more yeast when bottling.

Fermentables

7% - Crystal 60L - CA
1
34
60
Steep
35% - Liquid Malt Extract - Extra Light - US
5
37
2
Late
29% - Liquid Malt Extract - Light - US
4.15
35
4
Extract
28% - Corn Sugar (Dextrose) - US
4
46
0
Late

Hops

Warrior
2
Pellet
Boil
130 min(s)
16
80.2
Crystal
2
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

big Geriatric Knight
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 130  min Boil Time
  • 1.106 OG
  • 1.021 FG
  • 80.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 375 per 12oz Calories
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