Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    6% - Crystal 60L - CA
    31% - Liquid Malt Extract - Extra Light - US
    0% - Cane Sugar - US
    32% - Liquid Malt Extract - Light - US
    31% - Corn Sugar (Dextrose) - US

    Hops

    Warrior
    0.0
    Crystal
    0.0

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of big Geriatric Knight
    American Barleywine
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.121 OG
    • 1.030 FG
    • 0.0 IBU (brewgr) Bitterness
    • 0.00 BG:GU
    • 10.9° SRM Color
    • 75% Efficiency
    • 11.7% ABV Alcohol
    • 440 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.121
    FG 0.995
    1.120
    FG: 1.016-1.030 / Your FG: 1.030
    IBU 0
    120
    IBU: 50-100 / Your IBU: 0
    SRM 0
    40
    SRM: 10-19 / Your SRM: 10.9
    ABV 0
    14
    ABV: 8-12 / Your ABV: 11.7
    BG:GU 0
    2
    BG:GU: 0.42-1.25 / Your BG:GU: 0.00

    Sahti

    OG 0.995
    1.120
    OG: 1.076-1.120 / Your OG: 1.121
    FG 0.995
    1.120
    FG: 1.016-1.020 / Your FG: 1.030
    IBU 0
    120
    IBU: 7-15 / Your IBU: 0
    SRM 0
    40
    SRM: 4-22 / Your SRM: 10.9
    ABV 0
    14
    ABV: 7-11 / Your ABV: 11.7
    BG:GU 0
    2
    BG:GU: 0.06-0.20 / Your BG:GU: 0.00

    Wheatwine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.121
    FG 0.995
    1.120
    FG: 1.016-1.030 / Your FG: 1.030
    IBU 0
    120
    IBU: 30-60 / Your IBU: 0
    SRM 0
    40
    SRM: 8-15 / Your SRM: 10.9
    ABV 0
    14
    ABV: 8-12 / Your ABV: 11.7
    BG:GU 0
    2
    BG:GU: 0.25-0.75 / Your BG:GU: 0.00

    English Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.121
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.030
    IBU 0
    120
    IBU: 35-70 / Your IBU: 0
    SRM 0
    40
    SRM: 8-22 / Your SRM: 10.9
    ABV 0
    14
    ABV: 8-12 / Your ABV: 11.7
    BG:GU 0
    2
    BG:GU: 0.29-0.87 / Your BG:GU: 0.00
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