Belgian Dubbel Recipe - Abbey Dubbel

Recipe Info

Recipe Image

Abbey Dubbel

by on
All Grain
19 Liter(s)
21 Liter(s)
60 min
75%
levedura BIO4 trappist Ale 18-24 graus, At = 75-80 % BH20 60 min 65 graus, 15 min 75 graus

Fermentables

55% - Pale Ale - BE
2.8
38
3
Mash
24% - Munich - UK
1.2
37
9
Mash
8% - Crystal 60L - CA
0.4
34
60
Mash
5% - Belgian Aromatic - BE
0.25
37
32
Mash
9% - Brown Sugar - US
0.45
46
10
Late

Hops

Nugget
12
Pellet
Boil
60 min(s)
13.7
19.0
Styrian Goldings
10
Pellet
Boil
15 min(s)
4.5
2.6

Yeast

White Labs Trappist Ale WLP500
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abbey Dubbel
Belgian Dubbel
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 223 per 12oz Calories
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