Belgian Dubbel Recipe - Abbey Dubbel
Belgian Dubbel
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Abbey Dubbel
by awlermen on 3/4/2021
All Grain
19 Liter(s)
21 Liter(s)
60 min
75%
levedura BIO4 trappist Ale 18-24 graus, At = 75-80 %
BH20 60 min 65 graus, 15 min 75 graus
5% - Belgian Aromatic - BE
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Abbey Dubbel
Belgian Dubbel
-
19.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
13.5° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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