British Brown Ale Recipe - Drsmurto dark ale

Recipe Info

Recipe Image

Drsmurto dark ale

by on
All Grain + Extract
23.5 Liter(s)
27.6052 Liter(s)
60 min
75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cooper European Lager, Wheat Malt - DE, Chocolate Rye Malt - DE, CaraAroma - DE, Blackprinz - US, Crystal 50L - UK, Styrian Goldings Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast.

Fermentables

44% - Maris Otter Pale - UK
2
38
3
Mash
37% - Cooper European Lager
1.7
38
4
Extract
7% - Wheat Malt - DE
0.3
37
2
Mash
6% - Chocolate Rye Malt - DE
0.29
34
250
Mash
2% - CaraAroma - DE
0.11
35
130
Mash
1% - Blackprinz - US
0.05
36
500
Mash
2% - Crystal 50L - UK
0.1
34
50
Mash

Hops

Styrian Goldings
40
Pellet
Boil
60 min(s)
5.3
22.7

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drsmurto dark ale
British Brown Ale
  • 23.50 Gallons Liters Batch Size
  • 27.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
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