American Amber Ale Recipe - American Amber Ale

Recipe Info

Recipe Image

American Amber Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
77%
Fat Amber

Fermentables

76% - 2-Row - US
8
37
1
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Willamette
1.2
Pellet
Boil
60 min(s)
5
20.1
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 12.0° SRM Color
  • 77% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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