Kölsch Recipe - Kolsch - March 2021

Recipe Info

Recipe Image

Kolsch - March 2021

by on
All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Tettnang Hops, Hallertau Hops, Lallemand Kolsch Yeast Homebrew Yeast.

Fermentables

48% - 2-Row - US
1.1
37
2
Mash
48% - 2-Row - US
1.1
37
3
Mash
4% - Vienna - US
0.1
36
4
Mash

Hops

Tettnang
0.25
Pellet
Boil
60 min(s)
2.7
10.2
Hallertau
0.3
Pellet
Boil
60 min(s)
2.8
12.7
Tettnang
0.1
Pellet
Boil
10 min(s)
2.7
1.5

Yeast

Lallemand Kolsch Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch - March 2021
Kölsch
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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