Irish Stout Recipe - Palmers Stout
Irish Stout
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Palmers Stout
by ChrisCramer on 3/3/2021
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Fermentis Safale US-05 Homebrew Yeast.
70% - Maris Otter Pale - UK
10% - Roasted Barley - UK
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Palmers Stout
Irish Stout
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
36.5 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
33.4° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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