Cream Ale Recipe - HOP ALE

Recipe Info

Recipe Image

HOP ALE

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Carapils - DE, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin.

This recipe was cloned from CREAM ALE FINAL.

Fermentables

75% - Pilsen - UK
8
36
1
Mash
19% - Pale Ale - US
2
37
3
Mash
6% - Carapils - DE
0.6
33
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
11
12.9
Magnum
15
Pellet
Boil
5 min(s)
12
2.1
Cascade
100
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Gelatin
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mosture a 65 graus
2.
corrigir agua para maltosidade
3.
sulfato de calcio: 0,5 gramas------sulfato de magnesio: 4,5 gramas------cloreto de calcio: 19.5 gramas

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HOP ALE
Cream Ale
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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