American Lager Recipe - lager

Recipe Info

Recipe Image

lager

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Cluster Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

74% - 2-Row - US
7
37
1
Mash
21% - Maris Otter Pale - UK
2
38
3
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cluster
0.5
Pellet
Boil
45 min(s)
7
11.3
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.2
Cluster
0.5
Pellet
Boil
5 min(s)
7
2.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lager
American Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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