Cream Ale Recipe - Brazilian Ale

Recipe Info

Recipe Image

Brazilian Ale

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Dark Brown Sugar - US, Flaked Corn - US, Zeus Hops, ferments us 05 Homebrew Yeast, wirflock.

Fermentables

71% - Pilsen - UK
3
36
1
Mash
5% - Dark Brown Sugar - US
0.2
46
50
Late
24% - Flaked Corn - US
1
37
1
Mash

Hops

Zeus
20
Pellet
Boil
16 min(s)
14.5
19.6

Yeast

ferments us 05
74%

Other Stuff

wirflock
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brazilian Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.0° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 157 per 12oz Calories
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