Cream Ale Recipe - Brazilian Ale
Cream Ale
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Brazilian Ale
by Bene-X88 on 3/2/2021
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Dark Brown Sugar - US, Flaked Corn - US, Zeus Hops, ferments us 05 Homebrew Yeast, wirflock.
5% - Dark Brown Sugar - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
19.6 IBU (tinseth)
Bitterness
0.41
BG:GU
5.0 ° SRM
Color
72%
Efficiency
4.5 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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