Braggot Recipe - Bear Breakfast Braggot Stout
Braggot
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Bear Breakfast Braggot Stout
by transgirlsbrewin on 3/2/2021
All Grain
1 Gallon(s)
1.2 Gallon(s)
50 min
75%
All Grain Braggot homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Chocolate Malt - US, Maris Otter Pale - UK, Brown Malt - UK, Oat Malt - UK, Caramel/Crystal 60 - US, Roasted Barley - UK, Cascade Hops, Challenger Hops, Mangrove West Coast Ale Yeast Homebrew Yeast, Cinnamon.
12% - Maris Otter Pale - UK
6% - Caramel/Crystal 60 - US
Mangrove West Coast Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bear Breakfast Braggot Stout
Braggot
-
1.00
Gallons
Liters
Batch Size
-
1.20
Gallons
Liters
Boil Size
-
50
min
Boil Time
-
1.060
OG
-
1.014
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
44.7° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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