Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
35 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Cane Sugar - US, Liquid Malt Extract - Light - US, Smaragd Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

5% - Special B - BE
0.25
30
180
Steep
15% - Cane Sugar - US
0.75
46
1
Late
80% - Liquid Malt Extract - Light - US
4
35
6
Extract

Hops

Smaragd
1
Pellet
Boil
30 min(s)
5.1
22.8
Smaragd
0.5
Pellet
Boil
15 min(s)
5.1
7.4

Yeast

Fermentis Safbrew T-58
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.059 OG
  • 1.007 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 196 per 12oz Calories
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