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Smashish IP test
by unclezoot on 3/1/2021
All Grain
4.3 Liter(s)
24.6052 Liter(s)
60 min
71%
1kg grist, 3L mash @72c (2L high main 1L 19c tap), 2.5L 1st runnings, 1L sparge, 20min high manual, 1L 19c tap = 4.5L @ 82c
100% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.30
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.012
FG
-
26.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
5.0° SRM
Color
-
71%
Efficiency
-
5.3% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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