American Pale Ale Recipe - PNW Pale Ale
American Pale Ale
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PNW Pale Ale
by dep0952 on 3/1/2021
Recipe Type: All Grain + Extract
Batch Size: 3.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Crystal Rye - UK, Melanoidin Malt - US, CaraMunich I - DE, Magnum Hops, Mt. Hood Hops, Centennial Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
81% - Dry Malt Extract - Pale Ale - US
7% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
PNW Pale Ale
American Pale Ale
3.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.010
FG
42.1 IBU (tinseth)
Bitterness
0.93
BG:GU
9.2 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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