American Pale Ale Recipe - PNW Pale Ale

Recipe Info

Recipe Image

PNW Pale Ale

by on
All Grain + Extract
3.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Crystal Rye - UK, Melanoidin Malt - US, CaraMunich I - DE, Magnum Hops, Mt. Hood Hops, Centennial Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Dry Malt Extract - Pale Ale - US
3
49
6
Extract
7% - Crystal Rye - UK
0.25
0
60
Mash
7% - Melanoidin Malt - US
0.25
0
20
Mash
5% - CaraMunich I - DE
0.1875
0
39
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13.8
42.1
Mt. Hood
1
Pellet
DryHop
0 day(s)
6
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PNW Pale Ale
American Pale Ale
  • 3.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 149 per 12oz Calories
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