Cream Ale Recipe - Iniciation - Brazilian Ale

Recipe Info

Recipe Image

Iniciation - Brazilian Ale

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
Variacoes (sempre usar 50g do lupulo destaque e ajustar o Magnun para dar aprox 20 IBU, nao menos!) - Lupulo destaque sempre 10g em 10min e o restante (40g) vai para o dry-hopping - Galaxy, Vic Secret, Amarillo, Centennial, Chinook, Cascade, Hallertauer Blanc, El Dorado, Mosaic, Simcoe, Ella... (Sempre frutado!)

Fermentables

54% - Maris Otter Pale - UK
1
38
3
Mash
14% - Flaked Corn - US
0.25
37
1
Mash
32% - Pilsen - UK
0.6
36
1
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
9.7
Citra
10
Pellet
Boil
10 min(s)
12
11.7
Citra
40
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Iniciation - Brazilian Ale
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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