Specialty IPA - Red IPA Recipe - The Red No 2 IPA

Recipe Info

Recipe Image

The Red No 2 IPA

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
83%
Red IPA

Fermentables

90% - Red X
6.444
36
12
Mash
10% - Pilsner - DE
0.716
38
1
Mash

Hops

Summit
0.5
Pellet
FirstWort
60 min(s)
18.4
45.1
Centennial
1
Pellet
Boil
10 min(s)
11.1
19.7
Centennial
2
Pellet
DryHop
3 day(s)
11.1
0.0

Yeast

Omega Yeast - OYL091 - Hornindal Kveik
82%

Other Stuff

Whirlfloc
0.25
tsp
Boil
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil
DAP
3
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Red No 2 IPA
Specialty IPA - Red IPA
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 64.8 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 12.7° SRM Color
  • 83% Efficiency
  • 6.5% ABV Alcohol
  • 205 per 12oz Calories
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