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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Red X
    10% - Pilsner - DE

    Hops

    Summit
    45.1
    Centennial
    19.7
    Centennial
    0.0

    Yeast

    Omega Yeast - OYL091 - Hornindal Kveik

    Other Stuff

    Whirlfloc
    Wyeast Yeast Nutrient Blend
    DAP

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of The Red No 2 IPA
    Specialty IPA - Red IPA
    • 3.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.011 FG
    • 64.8 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 12.7° SRM Color
    • 83% Efficiency
    • 6.5% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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