American IPA Recipe - The Lemon Man

Recipe Info

Recipe Image

The Lemon Man

by on
Extract
2.5 Gallon(s)
1 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Honey Malt - CA, Flaked Oats, Liquid Malt Extract - Munich - US, White Wheat - US, Citra Hops, OYL-501 Homebrew Yeast.

Fermentables

9% - Flaked Barley - US
0.5
32
2
Steep
11% - Honey Malt - CA
0.6
37
25
Steep
7% - Flaked Oats
0.4
33
2
Steep
64% - Liquid Malt Extract - Munich - US
3.5
35
8
Extract
9% - White Wheat - US
0.5
40
2
Steep

Hops

Citra
0.6
Pellet
Boil
60 min(s)
12
48.6
Citra
0.4
Pellet
Boil
5 min(s)
12
6.5
Citra
1
Pellet
Boil
0 min(s)
12
0.0

Yeast

OYL-501
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Lemon Man
American IPA
  • 2.50 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.008 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 210 per 12oz Calories
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