Blonde Ale Recipe - Running Free - Gluten Free Maple Mild 2021
Blonde Ale
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Running Free - Gluten Free Maple Mild 2021
by Brewer 107437 on 2/28/2021
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, White Sorghum Syrup- US, Maple Syrup - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Running Free - Gluten Free Maple Mild 2019 .
40% - White Sorghum Syrup- US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
pH Buffer 1.5 Tbs, Calcium Chloride 2 tsps, pH 4.9
Yeast Nutrient 2 tsp and 3 cinnamon sticks at 15 minutes,
After 72 hours: Heat maple syrup to boiling, skim, add 1 gal cold boiled water . Add to fermenters with "wort" to make full 1/4 keg.
Graham Flavoring (1 oz) per keg at kegging
Tasting Notes (0 )
There aren't any tasting notes logged yet
Running Free - Gluten Free Maple Mild 2021
Blonde Ale
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
21.8 IBU (tinseth)
Bitterness
0.46
BG:GU
1.9 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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