All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, White Sorghum Syrup- US, Maple Syrup - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
{"RecipeId":93650,"RecipeTypeId":10,"OriginalRecipeId":52735,"UnitType":"s","IbuFormula":"t","CreatedBy":107437,"Name":"Running Free - Gluten Free Maple Mild 2021","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":6,"BoilSize":8,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1614534487737)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0478333333333334,"Fg":1.0119583333333333,"Srm":1.8639136524616866,"Ibu":21.8431929904406,"BgGu":0.45665211826705027,"Abv":4.627875,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"24","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"499920","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"40","Amt":"3.3","Ppg":"44","L":"1","Use":"Late","Id":"499917","IngId":"592","Name":"White Sorghum Syrup- US","CustomName":"","Rank":"4"},{"Per":"36","Amt":"3","Ppg":"30","L":"1","Use":"Late","Id":"499918","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.8","Ibu":"17.1957166854406","Id":"523552","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"4.64747630499997","Id":"523553","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"152889","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"156244","Rank":"1","Text":"Maple Sap - 6 gallons"},{"Id":"156242","Rank":"2","Text":"pH Buffer 1.5 Tbs, Calcium Chloride 2 tsps, pH 4.9"},{"Id":"156243","Rank":"3","Text":"Yeast Nutrient 2 tsp and 3 cinnamon sticks at 15 minutes,"},{"Id":"156241","Rank":"4","Text":"After 72 hours: Heat maple syrup to boiling, skim, add 1 gal cold boiled water . Add to fermenters with \"wort\" to make full 1/4 keg."},{"Id":"172178","Rank":"5","Text":"Graham Flavoring (1 oz) per keg at kegging"}]}