Blonde Ale Recipe - Running Free - Gluten Free Maple Mild 2021

Recipe Info

Recipe Image

Running Free - Gluten Free Maple Mild 2021

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, White Sorghum Syrup- US, Maple Syrup - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Running Free - Gluten Free Maple Mild 2019.

Fermentables

24% - Flaked Oats - US
2
37
1
Mash
40% - White Sorghum Syrup- US
3.3
44
1
Late
36% - Maple Syrup - US
3
30
1
Late

Hops

Cascade
1
Pellet
Boil
45 min(s)
5.8
17.2
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Maple Sap - 6 gallons
2.
pH Buffer 1.5 Tbs, Calcium Chloride 2 tsps, pH 4.9
3.
Yeast Nutrient 2 tsp and 3 cinnamon sticks at 15 minutes,
4.
After 72 hours: Heat maple syrup to boiling, skim, add 1 gal cold boiled water . Add to fermenters with "wort" to make full 1/4 keg.
5.
Graham Flavoring (1 oz) per keg at kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Running Free - Gluten Free Maple Mild 2021
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 1.9° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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