Blonde Ale Recipe - Running Free - Gluten Free Maple Mild 2019

{"RecipeId":52735,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107437,"Name":"Running Free - Gluten Free Maple Mild 2019","Description":"Batch 1: Color is cream. Finished dry with a slight haze before cold conditioning. \n2018: Lots of acetylaldehyde. Buddy Sap? Back sweetened with maple syrup at kegging. Still lots of apple. Chocolate syrup, 1 oz Cascade. US-04 yeast.\nBatch 2: Redid recipe and increased hops. Early sap but was stored for several weeks at 38. Smelled good and hoping will turn out better than last year. Windsor yeast. OG was 1.043. Brewed on Robobrew. Bland - like dishwater, with a very strong maple finish.\nAdded 4 oz cherry flavoring and some (4 oz?)grapefruit soda syrup to offset. Cherry maple flavor was a hit.\n","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":7,"BoilSize":8,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1523758392537)\/","BrewSessionCount":1,"MostRecentBrewSession":12177,"Og":1.0421678571428572,"Fg":1.0080118928571429,"Srm":6.5084318129333258,"Ibu":21.086469022014033,"BgGu":0.5000602461390633,"Abv":4.4061193928571427,"Calories":138,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"54","Ppg":"2","L":"1","Use":"Mash","Id":"275734","IngId":"4900","Name":"Maple Sap","CustomName":"","Rank":"1"},{"Per":"6","Amt":"3.3","Ppg":"44","L":"1","Use":"Late","Id":"275841","IngId":"592","Name":"White Sorghum Syrup- US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"2","Ppg":"30","L":"1","Use":"Late","Id":"275843","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.3125","Ppg":"46","L":"0","Use":"Late","Id":"367932","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"16.8948359530052","Id":"393318","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"4.19163306900882","Id":"393319","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"393320","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"129964","IngId":"3473","Name":"Lallemand BRY-97","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"117353","Rank":"1","Text":"Heat maple syrup to boil, skim, add 1 gallon of water, bring back to a boil. Add to fermenters with \"wort\" to make full 1/4 keg."},{"Id":"117354","Rank":"2","Text":"pH Buffer 1.5 Tbs, Calcium Chloride 2 tsps, pH 4.9"},{"Id":"117355","Rank":"3","Text":"Yeast Nutrient 4 tsps"},{"Id":"117356","Rank":"4","Text":"Maple Sap - 9 gallons"}]}