Blonde Ale Recipe - Running Free - Gluten Free Maple Mild 2019

Recipe Info

Recipe Image

Running Free - Gluten Free Maple Mild 2019

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
70%
Batch 1: Color is cream. Finished dry with a slight haze before cold conditioning. 2018: Lots of acetylaldehyde. Buddy Sap? Back sweetened with maple syrup at kegging. Still lots of apple. Chocolate syrup, 1 oz Cascade. US-04 yeast. Batch 2: Redid recipe and increased hops. Early sap but was stored for several weeks at 38. Smelled good and hoping will turn out better than last year. Windsor yeast. OG was 1.043. Brewed on Robobrew. Bland - like dishwater, with a very strong maple finish. Added 4 oz cherry flavoring and some (4 oz?)grapefruit soda syrup to offset. Cherry maple flavor was a hit.

Fermentables

91% - Maple Sap
54
2
1
Mash
6% - White Sorghum Syrup- US
3.3
44
1
Late
3% - Maple Syrup - US
2
30
1
Late
1% - Corn Sugar (Dextrose) - US
0.3125
46
0
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
16.9
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.2
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Lallemand BRY-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat maple syrup to boil, skim, add 1 gallon of water, bring back to a boil. Add to fermenters with "wort" to make full 1/4 keg.
2.
pH Buffer 1.5 Tbs, Calcium Chloride 2 tsps, pH 4.9
3.
Yeast Nutrient 4 tsps
4.
Maple Sap - 9 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Running Free - Gluten Free Maple Mild 2019
Blonde Ale
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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