Bavarian Wheat Recipe

Recipe Info

Recipe Image

Bavarian Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Bohemian Pilsner - DE, Rice Hulls - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

61% - Pale Wheat - DE
7
36
2
Mash
35% - Bohemian Pilsner - DE
4
38
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
0.75
Pellet
Boil
45 min(s)
4.5
11.1
Hallertau
0.15
Pellet
Boil
60 min(s)
4.5
2.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 187 per 12oz Calories
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