Witbier Recipe - Standard Wit - 20200630

Recipe Info

Recipe Image

Standard Wit - 20200630

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Flaked Wheat - US, Cane Sugar - US, Rice Hulls - US, Flaked Oats - US, Munich - Light 10L - US, Sladek Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Standard Wit - 201608.

Fermentables

51% - Pale Ale - DE
10
39
2
Mash
10% - Pale Wheat - DE
2
36
2
Mash
15% - Flaked Wheat - US
3
35
2
Mash
10% - Cane Sugar - US
2
46
1
Late
3% - Rice Hulls - US
0.5
0
0
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Munich - Light 10L - US
1
35
10
Mash

Hops

Sladek
1
Pellet
Boil
60 min(s)
6
10.7
Sladek
1
Pellet
Boil
15 min(s)
6
5.3

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
2
each
Boil
Coriander
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Standard Wit - 20200630
Witbier
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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