American Stout Recipe - stout

Recipe Info

Recipe Image

stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
mash 152. sparge 168. fermenting at 63 work up to 65 over a week. transfer to secondary day 8.

Fermentables

65% - Maris Otter Pale - UK
10
38
3
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Crystal 45L - UK
1
34
45
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Roasted Barley - US
1
25
300
Mash
6% - Flaked Oats - US
1
37
1
Mash
3% - Brown Sugar - US
0.4
46
10
Steep

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
27.7
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.2
Cascade
1
Pellet
Boil
45 min(s)
5.8
17.0

Yeast

Wyeast German Ale 1007
82%

Other Stuff

Vanilla Bean
1
each
Primary
Cacao Nibs
4
oz
Primary
Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 cc and .5 gypsum
2.
cacao nibs and vanilla in 4oz vodka. nibs were toasted 14minutes at 300. also toasted half the oats 18 minutes 300.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 58.9 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 49.0° SRM Color
  • 62% Efficiency
  • 7.4% ABV Alcohol
  • 235 per 12oz Calories
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