Irish Red Ale Recipe - Devilish Red

Recipe Info

Recipe Image

Devilish Red

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraRed - DE, CaraAroma - DE, Munich - Light 10L - US, Caramel/Crystal 120 - US, Centennial Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.

Fermentables

72% - Pale 2-Row - UK
4
36
2
Mash
5% - CaraRed - DE
0.25
35
20
Mash
2% - CaraAroma - DE
0.1
35
130
Mash
18% - Munich - Light 10L - US
1
35
6
Mash
4% - Caramel/Crystal 120 - US
0.2
35
120
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.5
18.1
Centennial
0.25
Pellet
Boil
5 min(s)
10.5
3.6
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

Yeast Nutrient
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Devilish Red
Irish Red Ale
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.9° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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