Cream Ale Recipe - CREAM ALE EKUANOT

Recipe Info

Recipe Image

CREAM ALE EKUANOT

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Golden Ale Viking, Carapils - DE, Centennial Hops, EKUANOT Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from CREAM ALE EKUANOT.

Fermentables

71% - Pilsner - DE
7.5
38
1
Mash
19% - Golden Ale Viking
2
33
4
Mash
10% - Carapils - DE
1
33
2
Mash

Hops

Centennial
20
Pellet
Boil
50 min(s)
8.2
8.4
EKUANOT
10
Pellet
Boil
20 min(s)
13.3
4.3
Centennial
10
Pellet
Boil
0 min(s)
10.5
0.0
EKUANOT
40
Pellet
Boil
0 min(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE EKUANOT
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.1° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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