Weissbier Recipe - Weihenstephaner Hefeweissbier

Recipe Info

Recipe Image

Weihenstephaner Hefeweissbier

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Munich - Light 10L - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Weihenstephaner Hefeweissbier.

Fermentables

61% - Wheat - US
2.7
39
2
Mash
27% - Pilsner - US
1.2
34
2
Mash
11% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Hallertau
28.3495
Pellet
Boil
60 min(s)
4
14.2

Yeast

Wyeast Weihenstephan Weizen 3068
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weihenstephaner Hefeweissbier
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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