Cream Ale Recipe - Hot Cream Ale

Recipe Info

Recipe Image

Hot Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
Cream ale with more corn to increase abv

Fermentables

67% - Pilsner - US
10
34
1
Mash
33% - Flaked Corn - US
5
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
45 min(s)
12
18.3

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
0.2
each
Boil
Yeast Nutrient
3
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hot Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.2° SRM Color
  • 62% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.065
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.016
IBU 0
120
IBU: 8-20 / Your IBU: 18
SRM 0
40
SRM: 2.5-5 / Your SRM: 3.2
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.28

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