Imperial Stout Recipe - 2.21 stout for oct competition

Recipe Info

Recipe Image

2.21 stout for oct competition

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Flaked Oats - US, smoke vinna, Roasted Barley - UK, Chocolate Wheat Malt - DE, Biscuit Malt - BE, Black Malt - US, CaraMunich II - DE, Pilsner - DE, Chinook Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

39% - Munich Dark - DE
3
37
15
Mash
13% - Flaked Oats - US
1
37
1
Mash
13% - smoke vinna
1
35
5
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash
3% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Black Malt - US
0.25
28
500
Mash
3% - CaraMunich II - DE
0.25
34
46
Mash
19% - Pilsner - DE
1.5
38
1
Mash

Hops

Chinook
40
Pellet
Boil
60 min(s)
13
50.3
El Dorado
20
Pellet
Boil
25 min(s)
16
21.5

Yeast

Fermentis Safale US-05
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2.21 stout for oct competition
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.024 FG
  • 71.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 55.8° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 302 per 12oz Calories
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