Imperial Stout Recipe - 2.21 stout for oct competition
Imperial Stout
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2.21 stout for oct competition
by Brewer 117397 on 2/20/2021
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Flaked Oats - US, smoke vinna, Roasted Barley - UK, Chocolate Wheat Malt - DE, Biscuit Malt - BE, Black Malt - US, CaraMunich II - DE, Pilsner - DE, Chinook Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Chocolate Wheat Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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2.21 stout for oct competition
Imperial Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.024
FG
71.8 IBU (tinseth)
Bitterness
0.83
BG:GU
55.8 ° SRM
Color
70%
Efficiency
8.0 % ABV
Alcohol
302 per 12oz
Calories
Clone This Recipe
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