English IPA Recipe - Challenging Ale

Recipe Info

Recipe Image

Challenging Ale

by on
All Grain + Extract
6 Liter(s)
8 Liter(s)
60 min
50%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: keystone pale, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Challenger Hops, Northdown Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

36% - keystone pale
0.5
35
3
Mash
14% - Dry Malt Extract - Light - US
0.2
44
8
Extract
49% - Liquid Malt Extract - Light - US
0.68
35
4
Extract

Hops

Challenger
10
Pellet
Boil
60 min(s)
8.6
34.0
Northdown
5
Pellet
Boil
15 min(s)
7.4
7.3
Fuggles
3
Pellet
FlameOut
0 min(s)
4.8
0.0
Northdown
2
Pellet
FlameOut
0 min(s)
7.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep specialty grains 66C 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Challenging Ale
English IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.3° SRM Color
  • 50% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.014
IBU 0
120
IBU: 40-60 / Your IBU: 41
SRM 0
40
SRM: 6-14 / Your SRM: 6.3
ABV 0
14
ABV: 5-7.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.72

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