English Barleywine Recipe - Barley wine for the barrel

Recipe Info

Recipe Image

Barley wine for the barrel

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - UK , Golden Promise - UK, Caramel Pils - DE, Rye Red crystal, Admiral Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Lactic Acid, Calcium chloride, Epsom salt, Gypsum.

Fermentables

3% - Aromatic Malt - UK
0.3
35
20
Mash
89% - Golden Promise - UK
9
37
3
Mash
5% - Caramel Pils - DE
0.5
34
8
Mash
3% - Rye Red crystal
0.3
0
95
Mash

Hops

Admiral
40
Pellet
Boil
60 min(s)
13
37.4
Challenger
25
Pellet
Boil
15 min(s)
7
6.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
2
g
Boil
Lactic Acid
1.8
ml
Mash
Calcium chloride
10
g
Mash
Epsom salt
3.3
g
Mash
Gypsum
7.1
g
Mash

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley wine for the barrel
English Barleywine
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.119 OG
  • 1.023 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 12.5% ABV Alcohol
  • 427 per 12oz Calories
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