German Helles Exportbier Recipe - Huspils 02

Recipe Info

Recipe Image

Huspils 02

by on
All Grain
25 Liter(s)
35 Liter(s)
75 min
60%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Acidulated Malt - DE , Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, Campden tablet, Protafloc tablet, Gypsum, Yeast Nutrient.

This recipe was cloned from Huspils 01.

Fermentables

90% - Pilsner - DE
6.3
38
1
Mash
6% - CaraHell - DE
0.4
33
10
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash
1% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
11
27.3
Hallertauer Mittelfrüh
15
Pellet
Boil
5 min(s)
4.3
1.3
Hallertauer Mittelfrüh
15
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Campden tablet
5
each
Mash
Protafloc tablet
0.5
each
FlameOut
Gypsum
8
g
Mash
Yeast Nutrient
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Huspils 02
German Helles Exportbier
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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