American IPA Recipe - CBAP Entry - American IPA 2

Recipe Info

Recipe Image

CBAP Entry - American IPA 2

by on
All Grain
10 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Yakima Cluster Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from CBAP Entry - American IPA.

Fermentables

100% - 2-Row - US
3
37
1
Mash

Hops

Yakima Cluster
20
Pellet
Boil
60 min(s)
7.3
31.1
Yakima Cluster
15
Pellet
Boil
15 min(s)
7.3
11.6
Yakima Cluster
11
Pellet
DryHop
0 day(s)
7.3
0.0
Yakima Cluster
10
Pellet
FlameOut
0 min(s)
7.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion Mash at 150?F/66?C
2.
Ferment at 68?F/20?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CBAP Entry - American IPA 2
American IPA
  • 10.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.069
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 40-70 / Your IBU: 43
SRM 0
40
SRM: 6-14 / Your SRM: 2.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.61

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