American IPA Recipe - CBAP Entry - American IPA

Recipe Info

Recipe Image

CBAP Entry - American IPA

by on
All Grain
10 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Yakima Cluster Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

100% - 2-Row - US
3
37
1
Mash

Hops

Yakima Cluster
15
Pellet
Boil
60 min(s)
7.3
23.3
Yakima Cluster
15
Pellet
Boil
30 min(s)
7.3
17.9
Yakima Cluster
15
Pellet
Boil
5 min(s)
7.3
4.6
Yakima Cluster
10
Pellet
Boil
1 min(s)
7.3
0.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion Mash at 150°F/66°C
2.
Ferment at 68°F/20°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CBAP Entry - American IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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